Tea Cakes - cooking recipe

Ingredients

1 1/3 c. sugar
2 sticks butter
2 eggs
3 c. all-purpose flour
1/2 tsp. soda
1/2 tsp. salt
1 tsp. vanilla

Preparation

Cream sugar and butter.
Add eggs, one at a time.
Add remaining ingredients.
Knead dough on floured board.
May either pinch off and roll in hand (as making biscuits) or roll out and cut with biscuit cutter.
Bake at 350\u00b0 for 10 to 12 minutes.