Put oleo, buttermilk and cocoa on stove and stir until comes to a boil, then boil for 1 minute.Add confectioners sugar.Beat until smooth and spread on cake. ...
Mix cake mix as directed on the box.Pour into 13 x 9 inch pan.Combine margarine and cream cheese in sauce pan. Heat on low until melted. Stir in box of confectioners sugar.Pour over cake. Bake at 35 ...
Stir all ingredients together and pour into pie shells. Put in freezer overnight. Take out the next morning and put in regular fridge until ready to serve. ...
Mix sugar and cocoa together; add other ingredients.Pour in unbaked pie shell.Bake at 325\u00b0 for 45 minutes. ...
Bake cake according to directions.Punch holes into hot cake and pour can of Eagle Brand milk and caramel topping onto cake. Cover with pecans.Refrigerate overnight.Cut in squares and put Cool Whip o ...
Preheat oven to 350\u00b0.In a bowl, blend all ingredients; mix well.Pour into a greased 9 x 13-inch baking pan.Bake at 350\u00b0 for 35 to 40 minutes or until it tests done. ...
Mix all ingredients thoroughly and store in airtight container.Serve in hot, hot water: 1 cup add 2 tablespoons mix. Stir. ...
Mix pudding and milk; beat 1 minute.Fold in Cool Whip.Line bottom of 9 x 13-inch pan with crackers (whole).Spread half of filling.Top with another layer of crackers.Place remaining filling on top an ...
Coat a 6-cup Bundt pan with vegetable cooking spray; dust with 1 tablespoon flour and set aside. ...
Crumble raw ground beef well; mix together the next 7 ingredients well.Then mix into the ground beef.Add the water and mix well.Form into cylinder shapes approximately 5 to 6 inches long and about a ...