Mix all ingredients together in a large container.Use 1/4 cup per 6 ounces water. ...
Mix well.Store in airtight container in dry place.Use 1/3 cup of mix to 1 cup hot water.For variety, instant coffee or a dash of cinnamon may be added to dry mix. ...
Cook onion in oil until brown.Add finely broken ground chuck and cook until well done. ...
Combine all ingredients except chocolate chips.Beat 3 minutes at medium speed until creamy.Stir in 1 cup chips. Spread batter into 8-inch square microwavable dish.Cover with waxed paper.Microwave on ...
Melt chocolate bits and wax in double boiler.Dip eggs into chocolate mixture with a fork and put on wax paper.Put nut on top. ...
Mix flour, sugar and cocoa together. Add beaten egg yolks, milk, vanilla and margarine. Cook until thickened in double boiler. Pour in a baked pie shell and top with meringue. ...
Boil eggs.Peel.Place in 5 quart jars.Mix remaining ingredients.Heat.Pour over eggs and cap.When cool, store in refrigerator.Store at least 5 days.The longer they set the better they are. ...
Use a glass trifle bowl or any straight sided bowl.Crumble cake into bottom of bowl.Layer with 1/2 the mousse, 1/2 the Cool Whip and 1/2 crushed candy.Add the remaining mousse, Cool Whip and finish ...
Combine all dry ingredients in a large mixing bowl.Add remaining ingredients, except water, and beat well at medium speed for two minutes. Stir in boiling water.Batter is thin. ...
Place warm water in a bowl.Add dry milk and mix.Add sugar; stir until smooth.If sugar won't dissolve, set bowl in pan of hot water.Use in recipes calling for sweetened condensed milk. ...