Microwave Chocolate Oat Snack Cake - cooking recipe

Ingredients

1 c. margarine, softened
1 1/3 c. oats, uncooked
1/2 c. flour
1 c. firmly packed brown sugar
1/2 c. chopped nuts
2 eggs
1 tsp. vanilla
1 (12 oz.) pkg. chocolate chips, divided

Preparation

Combine all ingredients except chocolate chips.
Beat 3 minutes at medium speed until creamy.
Stir in 1 cup chips. Spread batter into 8-inch square microwavable dish.
Cover with waxed paper.
Microwave on High 4 minutes.
Rotate dish 1/4 turn. Microwave on High an additional 4 to 5 minutes or until top appears dry.
Sprinkle remaining chips over top of warm cake.
Let stand 10 minutes; spread over cake and cool.