Death By Chocolate - cooking recipe

Ingredients

Entenmann's chocolate loaf or pound cake
1 container Cool Whip
2 Skor candy bars, crushed
2 Knorr instant chocolate mousse mix, prepared

Preparation

Use a glass trifle bowl or any straight sided bowl.
Crumble cake into bottom of bowl.
Layer with 1/2 the mousse, 1/2 the Cool Whip and 1/2 crushed candy.
Add the remaining mousse, Cool Whip and finish with candy.
Chill.