Pickled Eggs - cooking recipe

Ingredients

4 doz. eggs
4 large jalapeno peppers
4 cloves garlic or 1 tsp. garlic powder
1 qt. colored distilled vinegar (not cider vinegar)
1 1/2 qt. water
1/2 c. salt

Preparation

Boil eggs.
Peel.
Place in 5 quart jars.
Mix remaining ingredients.
Heat.
Pour over eggs and cap.
When cool, store in refrigerator.
Store at least 5 days.
The longer they set the better they are.