Mix the first 4 ingredients and pat this mixture into a 9 x 13-inch pan. Bake for 15 minutes in a 350\u00b0 oven. Cool. ...
Hard-boil 6 eggs and peel.Divide sausage into six portions. Flatten and wrap raw sausage around eggs, covering completely. Beat one raw egg with a pinch of salt; use to coat eggs and then roll in br ...
Cut margarine in pot and spread over bottom. Add drained mushrooms, chicken broth, bell peppers, onions, jalapenos, rice and salt.Bring to a boil.Stir and cover. Reduce heat and cook for 20 minutes. ...
Combine ingredients.Let rise about 2 hours. Put in refrigerator. Add enough flour when taken out of refrigerator to knead.Roll out and put in pan to rise (1 to 2 hours). Cook at 350\u00b0. ...
Mix gelatin with hot water; dissolve.Add rhubarb and strawberries.Chill and serve. ...
Dissolve jello in boiling water.Add strawberries and crushed pineapple.Pour 1/2 in casserole dish; let stand firm.Cover with sour cream and pecans.Pour the other half on top.Top with remaining sour ...
Drain cherries and let dry on paper towels.Reserve juice. Combine butter, corn syrup, salt and powdered sugar in a bowl. Add enough cherry juice to make the \"dough\" hold together.Form into a ball; ...
Bring oleo, milk and cocoa to a full boil in a heavy saucepan, stirring constantly.Mix in vanilla and confectioners sugar.Beat by hand until smooth and spread over warm cake. Icing will harden upon ...
Combine all dry ingredients in a large bowl.Slowly melt chocolate in double boiler.Do not melt directly over heat.Pour over mixture to coat.Pour onto wax paper to cool and store in dry container. ...
Place the lard and salt in a large bowl and heat a bit with a tablespoon until lard is softened.Pour boiling water over the lard and blend again.Let mixture cool to room temperature, but stir often ...