Strawberry Jello - cooking recipe

Ingredients

2 (3 oz.) pkg. strawberry jello
2 c. boiling water
2 (10 oz.) pkg. frozen strawberries
1 can crushed pineapple
1 carton sour cream
pecans (optional)

Preparation

Dissolve jello in boiling water.
Add strawberries and crushed pineapple.
Pour 1/2 in casserole dish; let stand firm.
Cover with sour cream and pecans.
Pour the other half on top.
Top with remaining sour cream.