Hot Rice - cooking recipe

Ingredients

1 can mushrooms (8 oz.)
2 cans chicken broth
2 large onions, chopped
2 bell peppers
2 large jalapeno peppers, chopped
1 1/2 sticks margarine
2 c. raw rice
dash of salt

Preparation

Cut margarine in pot and spread over bottom. Add drained mushrooms, chicken broth, bell peppers, onions, jalapenos, rice and salt.
Bring to a boil.
Stir and cover. Reduce heat and cook for 20 minutes.