Heat oven to 350\u00b0.Heat 1/2 cup margarine in round pan (9 x 1 1/2-inches) or square pan (9 x 9 x 2-inches) in oven until melted. Sprinkle with brown sugar.Arrange apricot and pecan halves on top ...
In heavy saucepan, over low heat, melt chips, sweetened condensed milk and salt.Remove from heat and stir in nuts and vanilla.Spread evenly into 8-inch square, waxed paper lined pan. Chill 2 hours.T ...
Put pickling spices in cloth bag.Put vinegar, salt and garlic with pickling spices in saucepan.Simmer, but do not boil. ...
If using unsweetened tea and lemonade, add 2 1/2 cups sugar. Add 2 1/2 teaspoons to a cup of hot water. ...
Stir together and store in airtight container; makes 1 1/2 cups.Use one rounded teaspoon per cup.Recipe from Hills and Pines Garden Club, Raleigh, North Carolina. ...
Mix all the ingredients together.Pour a little at a time into flour and work up like biscuit dough.Roll out and cut.Place on greased baking sheet.Bake at 350\u00b0 until brown.Makes 60 or more. ...
Mix flour and sugar.In a saucepan, bring oleo, cocoa and water to a boil.Pour over flour and sugar mixture.Add buttermilk, vanilla, eggs, cinnamon and soda.Mix well.Pour into a greased oblong pan an ...
Slice strawberries and sprinkle brown sugar on top.Let stand for 1 hour.Heat oven to 450\u00b0. ...
Put water in quart mixing bowl.Stir in lemon juice and vanilla.Sprinkle dry milk over top of liquid.Beat with rotary beater until mixture is stiff.Sprinkle sugar or honey on surface.Beat again until ...
Mix all ingredients together with a fork in a 13 x 9 x 2-inch pan.Smooth top.Bake in a 325\u00b0 preheated oven for 32 to 35 minutes.Cool on rack.When completely cool, sift powdered sugar over to co ...