Mint Tea - cooking recipe

Ingredients

1 Tbsp. whole cloves, pounded fine in a bag
1/2 c. dried mint flakes
1 c. loose tea leaves
2 Tbsp. dried diced orange peel

Preparation

Stir together and store in airtight container; makes 1 1/2 cups.
Use one rounded teaspoon per cup.
Recipe from Hills and Pines Garden Club, Raleigh, North Carolina.