Dark Chocolate Fudge - cooking recipe

Ingredients

3 (6 oz.) pkg. semi-sweet chocolate chips
1 (14 oz.) can sweetened condensed milk
dash of salt
1 c. chopped pecans or walnuts
1 1/2 tsp. vanilla

Preparation

In heavy saucepan, over low heat, melt chips, sweetened condensed milk and salt.
Remove from heat and stir in nuts and vanilla.
Spread evenly into 8-inch square, waxed paper lined pan. Chill 2 hours.
Turn onto cutting board, peel off paper and cut into squares.