Old Time Tea Cakes - cooking recipe

Ingredients

3 c. sugar
3 eggs
1/2 c. shortening
3 tsp. ginger
1 c. water

Preparation

Mix all the ingredients together.
Pour a little at a time into flour and work up like biscuit dough.
Roll out and cut.
Place on greased baking sheet.
Bake at 350\u00b0 until brown.
Makes 60 or more.