Creole Eggs - cooking recipe

Ingredients
    1 onion, chopped
    3 green peppers, chopped
    2 garlic cloves, pressed
    8 tablespoons butter
    1 (15 ounce) can Italian-style diced tomatoes (or garlic seasoned)
    1/2 cup flour
    2 cups milk
    10 hard-boiled eggs, sliced
    1 1/2 cups cracker crumbs
    salt and pepper
Preparation
    In a large skillet, brown onions, peppers, and garlic in 2 tablespoons of butter. Add tomatoes and simmer 5 minutes.
    In a medium saucepan melt remaining 6 tablespoons of butter. Add flour and stir until lightly browned. Add milk slowly, stirring constantly until thick. Season with salt and pepper.
    Blend white sauce with tomato mixture.
    In a greased 2 quart casserole dish, alternate layers of sliced eggs, tomato mixture, and cracker crumbs. You should have 3 layers, ending with the crumbs.
    Bake at 350 degrees for 30 minutes.

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