Russian Tea - cooking recipe

Ingredients

2 1/2 c. Tang
2 tsp. cinnamon
2 tsp. cloves
2 1/2 c. sugar
3/4 c. instant tea with lemonade
2 pkg. (3 oz.) lemonade mix (if you did not use tea with lemon)

Preparation

Mix well. Store in airtight container.
Use 2 to 3 teaspoons per cup of boiling water or use 2 to 3 teaspoons per glass of cold water and ice.