"Ma Perl'S" Chocolate Chip Brownies - cooking recipe

Ingredients

2 sq. unsweetened chocolate
1 stick butter
1 c. sugar
1/2 c. flour
2 eggs
1 tsp. vanilla
1 c. semi-sweet chocolate chips

Preparation

Preheat oven to 325\u00b0.
Grease and flour 8-inch square cake pan. Melt chocolate and butter together in heavy saucepan.
Remove from heat.
Stir in sugar and flour.
Mix in eggs and vanilla.
Add chips.
Pour into cake pan.
Bake 25 to 30 minutes.
Do not overbake.
Cool.
Cut into squares.
Cut brownies; freeze well wrapped separately.