Microwave Tea Ring - cooking recipe

Ingredients

1 can refrigerated biscuits
4 Tbsp. margarine
1/4 c. firmly packed brown sugar
1/2 tsp. cinnamon

Preparation

Cut biscuits in quarters.
Place margarine in a round cake dish and microwave for 1 minute and 30 seconds on High or until margarine is melted.
Immediately stir brown sugar and cinnamon into melted margarine.
Add biscuit quarters, 1/4 at a time, and stir to coat with mixture.
Arrange biscuit quarters evenly in dish.
Microwave 4 to 5 minutes on High or until biscuits are slightly firm to touch.