Hot Crabmeat Dip Appetizers - cooking recipe

Ingredients

1 (8 oz.) pkg. cream cheese, softened
1 Tbsp. milk
1 (7 oz.) can flaked crabmeat
2 Tbsp. onion, finely chopped
1/2 Tbsp. prepared horseradish
1/4 tsp. salt
1/4 tsp. pepper
dash of Tabasco
dash of Worcestershire sauce
1/3 c. toasted, sliced almonds

Preparation

Thoroughly blend all the ingredients together except the almonds and spoon into small casserole or ovenproof dish. Sprinkle with almonds and bake until bubbly.