Chocolate-Zucchini Snack Cake - cooking recipe

Ingredients

2 1/2 cups all-purpose flour
2 teaspoons baking powder
1/2 teaspoon baking soda
1/4 teaspoon salt
2 cups shredded unpeeled zucchini
1 cup sugar
1/4 cup unsweetened cocoa
1 teaspoon cinnamon
1/2 cup vegetable oil
1/4 cup fat-free buttermilk
2 teaspoons vanilla
3 egg whites or 1/2 cup egg substitute
1 tablespoon powdered sugar

Preparation

Combine first 12 ingredients in a large bowl; stir well.
Pour batter into a 13 x 9 x 2-inch baking pan coated with cooking spray.
Bake at 350 degrees for 45 minutes or until a wooden pick inserted in the center comes out clean.
Cool completely in pan on a wire rack. Dust with powdered sugar.