Poached Eggs For A Hangover - cooking recipe

Ingredients

2 eggs
1/3 cup ketchup
1/3 cup pickle juice
1 tablespoon butter
2 ounces cheddar cheese
2 slices bread (preferably whole grain)
hot sauce
fresh black pepper

Preparation

Combine ketchup, pickle juice, hot sauce, fresh pepper and butter in a skillet, mixing well over low-medium heat. Once bubbly, hot and fully incorporated crack eggs over the sauce. Cover with a lid for about 8-10 minutes depending on how well you like your eggs. During the last 2 minutes of cooking add the cheese to eggs and let melt. While cooking, toast bread to well done. When eggs are done remove them with a spatula and place over toast and pour the sauce over the eggs. Sprinkle with fresh pepper.