Hot Pecan Dip - cooking recipe

Ingredients

2 (8 ounce) packages cream cheese, softened
4 tablespoons milk
5 ounces dried beef, diced
1/4 small onion, diced
1/2 teaspoon garlic powder
1 teaspoon white pepper
1 cup sour cream
1/2 cup pecans, chopped

Preparation

Preheat oven to 325\u00b0F
Combine the first six ingredients in a medium bowl. Fold in sour cream. Place in a small ovenproof dish and top with pecans.
Bake for 15 minutes until dip begins to bubble.