Mango Cobbler - cooking recipe

Ingredients
    2 (16 ounce) cans mangoes
    2 teaspoons apple pie spice
    2 tablespoons Bisquick
    2 1/2 cups Bisquick
    1/2 cup half-and-half cream
    1 tablespoon liquid sugar substitute
    3 tablespoons melted butter
Preparation
    Combine mangoes and apple pie spice in a sauce pan with juice.
    Heat over low heat.
    Gently stir in two tablespoons of Bisquick(R) to thicken the sauce.
    Pour into the bottom of a 9 x 13\" Pyrex(R) baking dish.
    Mix together the 2 1/2 cups Bisquick(R), half& half, sugar substitute and butter to form a dough.
    Drop by tablespoons onto the top of mango mixture.
    Bake in 425-degree oven for 30 minutes, or until done.
    Let cool slightly before serving.

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