Shake Shack Salted Peanut Butter Hot Chocolate - cooking recipe

Ingredients

6 ounces dark chocolate, coarsely chopped
3 cups whole milk
2 tablespoons granulated sugar
1/2 teaspoon real vanilla extract
1/3 cup smooth peanut butter
1/8 teaspoon fine salt
1 cup whipped cream, if desired

Preparation

In a small saucepan, over medium, stir together; chocolate, milk, and sugar and vanilla. Cook, stirring constantly, until chocolate is completely melted and mixture is hot, about 5-7 minutes. Add peanut butter to chocolate mixture.
Remove from heat; whisk until frothy and peanut butter is well incorporated.
Serve hot, topped with whipped cream, if desired.