Mama Brown'S Chocolate Pie - cooking recipe

Ingredients

2 cups sugar
6 tablespoons cocoa
6 tablespoons flour
4 egg yolks
2 cups water
1 cooked 9 inch pie shell

Preparation

Mix sugar, cocoa & flour in saucepan.
Beat egg yolks & add water.
Add to saucepan. Cook over med. heat til boiling, reduce heat, continue to cook, stirring constantly til thickened.
Remove from heat & pour into baked pie crust. Use egg whites for meringue.
Meringue.
4 egg whites.
5-6 tab sugar.
1/2 tsp cream of tartar.
Beat egg whites, as they start to thicken, gradually add sugar & cream of tartar. Beat til peaks form.
Pour on pie & bake 10-12 min or until turning brown at 350\u00b0.