Caramel Hot Chocolate - cooking recipe

Ingredients

2 cups chocolate milk
2 tablespoons caramel topping
frozen whipped topping, thawed, if desired (optional)
pecans, chopped, if desired (optional)

Preparation

Stir milk and caramel in a 1 qt saucepan until well blended.
Heat over medium-high heat, stirring frequently until hot.
Pour into 4 mugs.
Garnish with whipped topping and pecans.