White Chocolate Apricot Squares - cooking recipe

Ingredients

1/2 cup butter
1 cup white chocolate chips
2 eggs
1/2 cup sugar
1 cup all-purpose flour
1 teaspoon vanilla
3/4 cup apricot jam
1 cup white chocolate chips
1/4 cup sliced hazelnuts (or you can use sliced almonds)

Preparation

Melt butter and 1 cup white chocolate chips in small saucepan, stirring until smooth; set aside.
Beat eggs and sugar on high speed of electric mixer until thick and light, about 5 minutes.
Stir in melted chocolate mixture, flour and vanilla.
Mix well.
Spread half of batter in greased 9\" square cake pan.
Bake at 325\u00b0F for 20-25 minutes, or until light golden.
Cool 5 minutes.
Spread jam on top.
Stir 1 cup white chocolate chips into remaining batter.
Drop by spoonfuls evenly over jam.
Spread out gently.
Sprinkle with nuts.
Bake 30-40 minutes longer, or until set.
Cool completely then cut into squares.