Mix all ingredients.Put into unbaked pie crust.Cover with another pie crust.Bake in 425\u00b0 oven for 15 minutes; reduce to 350\u00b0 for 40 minutes. ...
Heat oven to 400\u00b0.Heat water and butter to boiling in a 2-quart pan.Stir in flour, vigorously stirring over low heat until mixture forms a soft ball, about 1 minute.Remove from heat.Add eggs.Be ...
Mix all ingredients together real good.Set in refrigerator overnight.Then put the pecans in the bottom of pie shell.Add chocolate chips on top of pecans.Pour the filling on top of pecans and let sit ...
Cook pudding as directed for pie.Put in crust and cool. Pile cherry pie filling in center of crust and edge with Cool Whip. ...
Cream oleo and sugar together.Add flour, baking powder, soda, cinnamon, cocoa and eggs.Mix together good, then add vanilla, milk and zucchini.Mix good, stirring with spoon. Grease and flour 9 x 13-i ...
Mix pudding with 3 cups milk.As pudding thickens, fold in Cool Whip.Layer crackers and pudding starting and ending the crackers in a casserole dish.Mix 4 tablespoons milk with can of frosting.Spread ...
Combine lemonade, milk and food coloring.Stir well.Fold in Cool Whip.Pour into crust.Freeze until firm, about 4 hours or overnight.Garnish with lemon slices, mint leaves and whip cream. ...
Mix together sugar, cornstarch, cocoa, egg yolks, evaporated milk and a pinch of salt, if desired.Add milk and butter.Cook on medium heat until thick and smooth.Add vanilla.Put in baked 9-inch pie s ...
Bring first 3 ingredients to a boil.Pour over flour and sugar.Add buttermilk, eggs and vanilla.Bake at 350\u00b0 for 25 to 30 minutes.(Note: Batter will be runny.) ...