Kahwah - Indian Green Tea - cooking recipe

Ingredients

5 saffron strands
2 green cardamom pods
2 cups water
2 teaspoons loose green tea

Preparation

Put water, saffron and cardamom pods into a small sauce pan and bring to a boil over medium high heat.
Reduce the heat to low and simmer uncovered for about 2 minutes.
Add the tea and reduce the heat to low.
Simmer gently for an additional 2 minutes.
Strain the tea into small tea cups and serve warm.