Barbara'S Hot Salsa - cooking recipe

Ingredients

1 lime, juice of
6 tomatoes (peeled and diced)
2 onions (diced)
3 jalapeno peppers (thinly sliced, two green, one red2 serano peppers)
4 hot peppers (tabasco)
1 tablespoon sugar
1 tablespoon cumin (freshly ground)
1 tablespoon coriander (freshly ground)
1 teaspoon kosher salt

Preparation

sprinkle salt in bottom of crock.
Add tomatoes, onions, peppers, sugar, spices, and lime juice.
Daily, sprinkle just a little salt into crock and stir.
On the 4th or 5th day, pack (what has not been consumed) into hot sterile pint jars.
Process in boiling hot water bath for 10 minutes.