Dark Chocolate Mug Cake - cooking recipe

Ingredients

50 g dark chocolate
3 tablespoons butter
4 tablespoons all-purpose flour
1/2 teaspoon ground cinnamon
3 tablespoons granulated sugar
1 egg
3 tablespoons milk

Preparation

Melt the chocolate and butter in a double boiler. Set aside to cool for a minute or two. EDIT: OR MELT IN THE MUG. Keep an eye on it though and try not to cry if/when it seizes.
Add flour, cinnamon, and sugar to a small mixing bowl; mix well.
Add in the egg and mix again.
Add in the milk and mix yet again.
Add in the chocolate-butter mixture and mix once more.
Pour into a large coffee mug and microwave on medium power for two minutes, then high power for about a minute. Cake is done when a skewer test comes out with moist crumbs.
Allow to cool (while you're cleaning up is sufficient) and dig in! Add a scoop of your favorite ice cream on top for a delicious change of pace.