Chocolate Covered Pretzels - cooking recipe

Ingredients

16 ounces small pretzels
24 ounces chocolate almond bark
candy sprinkles

Preparation

Melt chocolate in microwave 3 minutes; stirring after each minute. Stir until smooth.
Dip pretzels into chocolate and lay on wax paper. Sprinkle with candy sprinkles while they are still wet. Allow to cool completely at room temperature.