Raspberry Tea - cooking recipe

Ingredients

1 tablespoon fresh raspberry
3/4 cup freshly brewed hot raspberry-flavored black tea
1 teaspoon raspberry jam
fresh mint sprig, for garnish
sugar (optional)
whipped cream (optional)

Preparation

Place the raspberries at the bottom of the cup and pour the tea over the raspberries. Stir in the jam and garnish with the fresh mint sprig. Add the sugar and top with the whipped cream, if desired.
VARIATIONS:
For a Straberry Tea, substitute 1 tablespoon sliced fresh strawberries, 3/4 cup freshly brewed strawberry-flavored black tea, and 1 teaspoon strawberry jam. Proceed as directed above.
For a Peach Tea, substitute 1 tablespoon peeled and sliced fresh peaches, 3/4 cup fresh brewed Peach-flavored black tea, and 1 teaspoon peach jam. Proceed as directed above.