Gorgonzola-Pear Appetizer Toasts - cooking recipe

Ingredients

4 -6 ounces gorgonzola
1 pear, thinly sliced
4 -6 teaspoons honey
8 teaspoons walnuts, chopped
salt, to taste
pepper, to taste
TOAST
1 baguette, sliced diagonally in 1/3-inch thick slices
4 -8 teaspoons olive oil, for basting
salt, to taste

Preparation

Preheat oven to 350 degrees F.
Make toasts: Brush each slice of baguette with olive oil and season with salt. Toast in oven until golden and crisp.
Spread Gorgonzola cheese on toasts and top with 2 thin slices of pear. Drizzle honey over, then sprinkle walnuts. Season with salt and pepper to taste.