Place tea bags in heatproof mug, then add boiling water & steep for 5 minutes.Remove & discard tea bags, & refrigerate brewed tea until cold.Place chilled tea, sugar, lemon juice, lemon sorbet & 4 i ...
Yield: 2-1/2 lbsPrep Time: 30 minutesCombine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.bring to a full boil, stirring constantly.Continue boiling 8 to 10 minutes over medium hea ...
Mix all ingredients together and store in an airtight container.To make, fill cup 1/4 to 1/2 full with mix and pour in hot water or warm milk. ...
Pre heat oven to 350 degrees and line 3 large baking sheets with parchment paper.In a bowl, beat butter, sugar, coco, baking powder and baking soda until creamy.Beat in melted chocolate and eggs, on ...
Preheat oven to 350 (F).Grease 3 8-inch pans, or 2 9-inch pans, and line bottom with wax paper.Cream butter and 1/2 cup sugar.Beat in vanilla.Sift together flour, baking powder and salt.Add to cream ...
completely smooth. Strain mixture through a fine-mesh sieve into a large bowl. Stir in reserved dragon fruit. Chill until ready to serve.To serve:Divide Dragon Fruit Refresher between ice-filled gla ...
Sift the flour, cocoa, baking soda, and salt together in a bowl.Microwave the flax and water together to make \"eggs\"-- about 30 seconds to 1 minute for it to get a sticky egg-like consistency.Cut ...
Boil sugar, water and lemon juice.Cool.Add ice, lemon slices and mint leaves.Serve in a nice glass pitcher. ...
Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired). ...
Mix the two ingredients well until you can't tell one apart from the other; proceed to step 2.Grab the nearest spoon, dig in shamelessly, and make those slurpy sounds while licking the spoon; repeat ...