FILLING: In large bowl, combine sugar, flour, cinnamon and orange rind.Add rhubarb and strawberries; toss well.Spread mixture in 13 x 9 in. (3.5 L) baking dish.Bake in 400F(200C) oven 10 minutes.TOP ...
Combine sugar, cornstarch and salt in a large saucepan. Whisk milk in until smooth and bring to a boil, scraping the bottom with a rubber spatula over medium high heat. Immediately reduce heat to me ...
1: Arrange watermelon on large platter or in bowl.2: Top with sliced avocado, blueberries and crumble feta cheese over fruit.3: Sprinkle Tony's BOLD Creole Seasoning over the melon and cheese.4: Ser ...
Juice the lemon into your mug.Add Splenda.Top with boiling water, stir and serve. ...
In a small saucepan, blanche almonds for about 3 minutes. Drain and let cool on a wire rack or on a tea towel.When cool enough to handle pop the skins off the nuts, and throw them in the compost.Pou ...
Preheat the oven to 350 degrees. Whisk the raspberry preserves, milk and butter in a small saucepan over medium heat. Whisk until the butter is melted and the preserves have dissolved. DO NOT BOIL. ...
In a medium bowl, stir together cocoa powder, sugar substitute, and salt.Slowly pour in 1 cup of the milk and whisk until smooth. Whisk in remaining 2 cups milk and vanilla.Fill 4 (8-ounce) glasses ...
For the dressing, in a small bowl combine the mayonnaise and red wine vinegar.Mix together the cabbage, carrot, red onion, and sun dried tomatoes; stir in enough of the dressing to moisten the cabba ...
Add Bailey's, vodka and chocolate syrup to shaker filled with ice and shake - do NOT stir - vigorously while wearing a skimpy bikini and do your best to look hot while shaking. At this point you may ...
You will need two cupcake liners.Place 1/8 of the white and 1/8 of the dark chocolate chips in each of the cupcake liners.Place the cupcake liners inside a microwave safe cup.Microwave one cup at a ...