White Chocolate Eggnog Fudge - cooking recipe

Ingredients

2 cups sugar
1/2 cup butter
3/4 cup dairy eggnog
3 (3 1/2 ounce) packages white chocolate, confectionery bars broken into pieces
1/2 teaspoon grated nutmeg
1 (7 ounce) jar marshmallow creme
1 cup chopped pecans
1 teaspoon rum extract

Preparation

Yield: 2-1/2 lbs
Prep Time: 30 minutes
Combine sugar, butter and eggnog in a heavy 2-1/2 to 3 quart saucepan;.
bring to a full boil, stirring constantly.
Continue boiling 8 to 10 minutes over medium heat or until a candy thermometer reaches 234 deg F, stirring constantly to prevent scorching.
Remove from heat;
stir in white chocolate pieces and nutmeg until chocolate is
melted.
Add marshmallow creme, nuts and rum extract.
Beat until well blended.
Pour into buttered 8 or 9 inch square pan.
Cool at room temperature;
cut into squares.
If fudge is too soft after cooling, chill.