Iced Nutty Irishman Coffee Frappe (Non-Alcoholic And Diabetic) - cooking recipe

Ingredients

1 1/2 tablespoons sugar-free irish cream syrup (Torani)
1 1/2 tablespoons sugar-free hazelnut syrup (Torani)
1 cup strong brewed coffee (refrigerated until cool)
1/4 cup nonfat milk
1 cup ice cube

Preparation

Place all ingredients in blender and blend until smooth. Pour into glass and enjoy. (may be poured over more ice if desired).