In medium saucepan, stir cider, corn syrup, cinnamon sticks, cloves and lemon slices.Bring to boil over medium-high heat. Reduce heat; simmer 15 minutes.Remove spices.If desired, garnish each servin ...
Thaw lemonade.Beat together lemonade and Eagle Brand milk. Fold in Cool Whip.Pour mixture into graham cracker shell.Top with sprinkles of graham crackers and refrigerate. ...
Sift sugar and cocoa together. Melt margarine and cheese. Mix both mixtures together, with nuts. ...
Scoop out the pulp from watermelon.Drain off the juices and put pulp in a large bowl.Sprinkle with sugar and cover with ginger ale.Refrigerate 30 minutes, then drain off the liquid. Serve over ice a ...
Mix soup and milk.Add cheese, uncooked macaroni, eggs and corned beef.Let stand overnight, covered.Bake 1 hour at 350\u00b0. Serve with chow mein noodles if desired. ...
Put all ingredients in a bowl and mix well.Pour mixture into a 9 x 9-inch or 9 x 13-inch baking pan and bake at 350\u00b0 about an hour (until toothpick comes out clean).This cake is good plain or m ...
Mash berries and bananas.Mix all other ingredients well. Pour in ice trays and freeze. ...
Take 2 cups sugar and 2 cups water and boil 15 minutes, then add pears in and boil 15 minutes.Add 2 cups sugar and 1 cup water and cook until done. ...
Mix and set aside the flour, soda and salt.Mix until creamy the butter, sugar, brown sugar, eggs and vanilla.Add flour mixture to sugar mixture.Add chocolate chips.Bake at 375\u00b0 for 12 to 15 min ...
Mix all filling ingredients together until well blended.Pour into the pie shell.Bake in the middle of the oven at 350\u00b0 for 45 minutes or until set.Garnish with whipped cream if desired. ...