Hot Spiced Cider - cooking recipe

Ingredients

2 qt. apple cider
2/3 c. corn syrup (light or dark)
3 cinnamon sticks (optional)
1/2 tsp. whole cloves
1 lemon, sliced (optional)

Preparation

In medium saucepan, stir cider, corn syrup, cinnamon sticks, cloves and lemon slices.
Bring to boil over medium-high heat. Reduce heat; simmer 15 minutes.
Remove spices.
If desired, garnish each serving with a cinnamon sticks and lemon slice. Makes 10 servings.