Pink Lemonade Pie - cooking recipe

Ingredients

1 graham cracker crust
1 small can pink lemonade (frozen)
1 carton Cool Whip
1 can Eagle Brand milk

Preparation

Thaw lemonade.
Beat together lemonade and Eagle Brand milk. Fold in Cool Whip.
Pour mixture into graham cracker shell.
Top with sprinkles of graham crackers and refrigerate.