Corned Beef Hot Dish - cooking recipe

Ingredients

2 (10 1/2 oz.) cans mushroom soup
2 c. milk
1 pkg. grated cheese
2 c. uncooked elbow macaroni
2 hard-boiled eggs, sliced
1 can corned beef, cut up

Preparation

Mix soup and milk.
Add cheese, uncooked macaroni, eggs and corned beef.
Let stand overnight, covered.
Bake 1 hour at 350\u00b0. Serve with chow mein noodles if desired.