For crust, combine all ingredients and press into a 9\" pie plate; bake 12-15 minutes (until set) at 350\u00b0.For filling, blend the tofu in the blender until smooth, then add & blend everything el ...
Preheat the oven to 350 degrees with the rack in the center of the oven.Butter a 9\" cake pan (not a springform) and place a circle of parchment or wax paper on the bottom, covering it completely. B ...
Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the remaining ingredients, combining well.Cover and refrigerate for one hour before serving, to let flavours ...
In a tall glass, start by placing 1 lrg scoop of frozen vanilla yogurt & drizzle 2 tbsp chocolate syrup over it. Repeat the same process w/the 2nd scoop of frozen yogurt.Fill the glass by slowly pou ...
***Add more ice cream or reduce the amount of milk to thicken the shake to desired thickness. Also, if you do not like pears, don't be afraid to switch it for something such as a banana or another f ...
Pour all ingredients including RawSpiceBar's Peppercorn Chai into a saucepan, over medium heat.Allow to heat until small bubbles appear around the perimeter of the milk. Stir, scraping the bottom to ...
Preheat oven to 350 degrees.Combine powdered sugar and flour together in medium bowl.Cut in butter until mixture resembles fine cornmeal.Press into bottom of greased 8x8 inch baking pan.Bake about 1 ...
1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into ...
Heat oven to 350\u00b0F.Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.Pour condensed milk over crust; top with layers of remaining ingredients. Press nu ...
To make the chocolate genoise: Sift together the flour, cornstarch and cocoa.Whisk the whole eggs, yolks, sugar, and salt.Place over simmering water until the temperature is 100 degrees.Whip on high ...