Vegan Chocolate Pie - cooking recipe

Ingredients

graham crust
1 1/2 cups graham cracker crumbs
1/2 cup sugar (optional)
6 tablespoons margarine, melted
chocolate filling
1 lb silken tofu
12 ounces dark chocolate (1 1/2 to 2 cups chocolate chips)
1 -3 tablespoon maple syrup
1 teaspoon vanilla

Preparation

For crust, combine all ingredients and press into a 9\" pie plate; bake 12-15 minutes (until set) at 350\u00b0.
For filling, blend the tofu in the blender until smooth, then add & blend everything else.
Pour filling into the crust and chill for at least 2 hours.