Chocolate Chunk Magic Cookie Bars - cooking recipe

Ingredients

1 1/2 cups honey maid graham cracker crumbs
1/2 cup butter or 1/2 cup margarine, melted
1 (14 ounce) can eagle brand sweetened condensed milk
1 (8 ounce) package semi-sweet chocolate, coarsely chopped
1 1/3 cups baker's angel flake coconut
1 cup chopped Planters pecans

Preparation

Heat oven to 350\u00b0F.
Mix graham crumbs and butter; press onto bottom of 13x9-inch pan sprayed with cooking spray.
Pour condensed milk over crust; top with layers of remaining ingredients. Press nuts lightly into coconut layer.
Bake 30 minute or until lightly browned. Immediately run knife around edge of pan to loosen dessert from sides of pan. Cool completely before cutting into bars.