Southern Living Delived Eggs - cooking recipe

Ingredients

1 dozen hard-cooked egg, peeled
1/2 cup light mayonnaise
1 tablespoon chopped parsley
2 tablespoons sour cream
1 teaspoon spicy brown mustard
1/8 teaspoon salt

Preparation

1. Slice eggs in half lengthwise, and carefully remove yolks, keeping egg whites intact.
2. Mash together yolks, mayonnaise, and next 4 ingredients until smooth using a fork. Spoon yolk mixture into egg white halves. Cover and chill 1 hour before serving.
I use a ziplock bag and cut the corner off to fill the eggs - much easier!