Tammy Wynette'S Hot Dog Relish - cooking recipe

Ingredients

1 (16 ounce) package shredded sauerkraut
1/2 cup ketchup
1 teaspoon paprika
1 green bell pepper, diced
1/2 cup chili sauce
1 lemon, juice of
1 medium onion, peeled and diced
1/4 cup sugar

Preparation

Drain all the juice from the sauerkraut and discard, then mix drained sauerkraut with all the remaining ingredients, combining well.
Cover and refrigerate for one hour before serving, to let flavours blend.