Cream butter and blend sugar.Add egg yolk, then flour.Roll dough into small balls, 1-inch in diameter.Dip each one in egg white, then roll in chopped nuts.Place cookies on greased cookie sheet.Bake ...
Mix all dry ingredients together.Mix 1/2 cup water with dry ingredients.Mix until all is wet.Pour in double boiler.Add 2 cups milk and stir until thick.Careful not to let it stick.Put over homemade ...
Sift together flour, cocoa, salt and soda.Add sugar and the rest of the ingredients.Mix until smooth.Do not overbeat. Pour into a greased and floured 9 x 13-inch pan.Bake at 350\u00b0 for 40 to 45 m ...
Blend the cream cheese into one of the small Cool Whips (or 1/2 of the large).Follow the package directions to prepare chocolate pudding.Layer cream cheese mixture into bottom of pie shell.Add choco ...
Combine dry mix; use one rounded teaspoonful per cup of boiling water.Makes enough for 12 quarts tea. ...
Cream butter and sugar.Add eggs one at a time, beating after each addition.Sift flour and cocoa together.Gradually add to other mixture.Stir just enough to mix.Add nuts and vanilla; stir.Pour into g ...
Bake cake mix according to box directions.As soon as cake comes out of oven, make holes in it with handle of wooden spoon; pour Eagle milk over cake, then pour chocolate syrup over top. Let cool and ...
Steep tea bags in boiling water.When cool, add enough cold water to make 1 gallon.Add remaining ingredients. ...
Mix all ingredients and store in airtight jar.Serve by the teaspoonful in cup of hot water. ...
Melt chocolate in the top of a double boiler over hot, not boiling water.Remove from heat.Stir in nuts.Spread in a buttered 8-inch square cake pan.Cool until firm; cut into squares.Makes about 1 pou ...