Chocolate Bark - cooking recipe

Ingredients

2 (4 oz.) blocks sweet cooking chocolate
2 c. coarsely chopped walnuts

Preparation

Melt chocolate in the top of a double boiler over hot, not boiling water.
Remove from heat.
Stir in nuts.
Spread in a buttered 8-inch square cake pan.
Cool until firm; cut into squares.
Makes about 1 pound.