Chocolate Fudge Cake - cooking recipe

Ingredients

2/3 c. butter
2 c. sugar
4 eggs
2 c. flour
1/3 c. cocoa
2 c. pecans, chopped
1 tsp. vanilla

Preparation

Cream butter and sugar.
Add eggs one at a time, beating after each addition.
Sift flour and cocoa together.
Gradually add to other mixture.
Stir just enough to mix.
Add nuts and vanilla; stir.
Pour into greased tube pan.
Bake at 300\u00b0 for 1 1/2 hours.