Bake cake according to directions in 2 (8-inch) cake layer pans.When cool, cut both layers in half, using thread to make 4 layers.Make pudding, using only 1 1/2 cups milk.Remove from heat; let cool ...
In a mixing bowl, combine pudding, sugar and milk. Pour mixture into small plastic cups or popsicle molds and freeze. When thepopsicles have set, insert a popsicle stick into each one. Serve when fr ...
Combine all ingredients, except crust and egg whites, in heavy saucepan and cook over low heat, stirring constantly (spoon with holes works best).Cook until thick.Pour into baked pie shell. Use save ...
Combine all ingredients in jar and shake to mix.Store in covered jar.If using sweetened instant tea, omit sugar. ...
In blender, mix all ingredients until it foams. Serve in champagne glasses. Makes 6 large drinks. ...
Cook the macaroni in 4 quarts salted water, 7 to 10 minutes. Remove from the heat; drain.Stir in the margarine.Pour into casserole dish. Beat eggs well. Pour over the macaroni. Bake in a moderate ov ...
Melt caramels with butter and milk until smooth. Make mix as directed on package. Pour 1/2 of cake batter in greased and lightly floured 13 x 9-inch pan. Bake at 350\u00b0 for 10 minutes. Remove and ...
Cream margarine and the next 2 ingredients at medium speed of an electric mixer until light and fluffy.Add egg whites and vanilla; beat well.Combine flour, baking soda and salt; gradually add to cre ...
Combine all ingredients.Store in closed container.Use 1/3 cup of mix to 1 cup of hot water. ...